RD (Registered Dietitians)

A Registered Dietitian (RD), also known as a Registered Dietitian Nutritionist (RDN), is a healthcare professional who specializes in food and nutrition. RDs are trained to provide evidence-based nutrition advice and counseling to individuals and groups to promote overall health and manage or prevent chronic conditions. RDs must complete a rigorous academic program in nutrition science, typically including a bachelor's degree in nutrition or a related field, and a supervised practice program. They must also pass a national examination and maintain ongoing continuing education requirements to maintain their credentials. RDs use their knowledge of food and nutrition science to develop personalized nutrition plans for their clients based on their specific health needs and goals. They may work in a variety of settings, such as hospitals, clinics, schools, and private practices. RDs may also specialize in specific areas of nutrition, such as sports nutrition, pediatric nutrition, or renal nutrition. In many countries, including the United States, the term "dietitian" is legally protected, and only individuals who meet specific education and credentialing requirements can use the title. This ensures that RDs have the knowledge and expertise needed to provide safe, effective, and evidence-based nutrition advice and counseling to their clients.